Served sizzling in a traditional korai (wok), this dish features juicy chicken pieces cooked in a bold, spicy gravy with capsicum, onions, and green chilies. It’s rich, thick, and full of aroma, enhanced with ginger, garlic, and a signature house spice blend. The slightly smoky flavor from the wok gives it a unique twist. Perfect for spice enthusiasts who enjoy a vibrant and hearty curry.
