This golden, triangle-shaped pastry is stuffed with a savory mix of mashed potatoes, green peas, carrots, and aromatic spices. Each bite offers a delightful crunch followed by the soft, spiced filling that warms your soul. Ideal for vegetarians and street food lovers alike, it’s a light yet flavorful starter. Served hot with tangy tamarind or mint chutney for an extra layer of taste.